On a recent evening I found time to do something I hadn’t had time to do in months – flip on the television. To be more precise, I tuned into one of the more mainstream food channels. The show, “Man vs. Food” celebrated extreme eating and focused on the host sourcing and devouring, often with frightening (and nauseating) speed, the most fattening, calorie-dense, processed foods on the planet. If the producers’ goal was to demonstrate virtually everything wrong with our society’s relationship with food in less then thirty minutes, they did a fine job.
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