Admittedly, I have been holding off on posting this recipe for some time now, first wanting to legitimize my site and display my culinary chops before subjecting myself to the inevitable onslaught of snickers and comments that this post is likely to inspire. So, yes, the cliche of a granola recipe from a Seattle-based food blog is not lost on me.
And while since moving to Seattle, I have started recycling, composting, eating only local, organic, non-GMO produce, fallen in love with kale, become vegan, reduced my glycemic index by switching to agave, discarded toxin-riddled commercial peanut butter in favor of raw sunflower butter, purchased an almond milk bag, and gained “awareness” of my carbon footprint (while wearing high heeled designer shoes, does that still count?), I can still safely say that this granola recipe will transcend regional biases. It is just that good! One bite and you will be looking for that Patagonia fleece and the tie dye t-shirt you wore back in the 80s.
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