Nourishing Recipes and Wellness Guides for your Mind, Body and Soul
It’s funny, but I’m actually a little fooded out! We just got back from a 3 week globe trotting adventure around the world (Thailand, India, UAE) and I’ve literally eaten almost every type of cuisine possible. Indian, Italian, Middle Eastern, Thai, a sprinkling of Mexican…. and all of it was, well, delicious!… But boy I am ready to get back to our kitchen and our cooking.
…
Let’s start with something as simple and unassuming as the humble potato. When we try and think of all the uses for this simple starch, amongst different cultures and types of cuisine, we immediately discover a dizzying array of possibilities. Consider the numerous types of potato, the ease with which it marries with other ingredients, the various methods of cooking it, and you have quite possibly the perfect base for a dish, a chef’s clay if you will.
…