Grape, Avocado, Toasted Walnut and Arugula Salad
Prep time
Cook time
Total time
This light, crisp, refreshing salad will leave you feeling satisfied on the inside and glowing on the outside.
Cuisine: Salads
Serves: 2 servings
For the Salad
  • 5 cups packaged arugula
  • 1 cup red grapes, sliced in halves
  • 1 cup green grapes, sliced in halves
  • 2 roasted beets, thick diced
  • ¼ red onion, thinly sliced
  • ½ cup lightly toasted walnuts
  • 2 avocados, diced
For the Dressing
  • ¼ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1 tbs shelled hemp seeds
  1. Toss all the ingredients for the salad together in a large bowl.
  2. Place all ingredients for the dressing in a bowl and whisk or in a dressing shaker and shake away.
  3. Dress the salad and enjoy.
Recipe by GalaLiving at