Smashed Avocado and Tahini Salad
Author: GalaLiving
Recipe type: Salad
Cuisine: Vegan
Serves: 4
- 3 cups baby spinach
- 3 cups shredded cabbage/carrot mix*
- ¼ cup currents
- ¼ cup slivered almonds
- 1 cup cooked chickpeas
- 1 cup chopped cucumber
- 1 cup sliced grape tomatoes
- 1 large avocado, thin diced
- ¼ cup hemp seeds (optional)
- 3 tablespoons chopped curly parsley
- ½ tsp fresh ground black pepper
- ¼ cup tahini
- ¼ cup apple cider vinegar
- 1 tablespoon honey (or agave)
- ¾ tsp sea salt
- ¼ cup water
- To assemble the salad, layer the spinach, cabbage/carrot mixture, currents, slivered almonds, chickpeas, cucumber and tomatoes.
- Scoop out the diced avocado and smash it with a fork on top of the salad and top with the parsley, hemp seeds (if using) and pepper.
- To make the dressing mix all the ingredients in a bowl with a whisk.
- Pour the dressing over the salad, toss and enjoy.
*I get the pre-shredded cabbage mix at the grocery store. You can thinly slice the whole cabbage if you can't find the pre-shredded.
Recipe by GalaLiving at http://galaliving.com/smashed-avocado-and-tahini-salad/
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