Nourishing Recipes and Wellness Guides for your Mind, Body and Soul
I kind of have a thing for Thai food. It’s kind of like the thing I have for Mexican food, Indian food, and all things fruity and green blended together (ahem)…
But sometimes, nothing quite satisfies like a classic, hearty Asian dish, and this beautiful yellow curry recipe is exactly that (you know, minus the heavy cream, greasy vegetables, and deep fried tofu)….
Now that the sun is starting to shine a little bit longer around here, I find myself craving smoothies more and more…
Smoothies are my quintessential summer meal. With fresh and ripe ingredients, they are healthy, portable and convenient meal-in-ones I feel good about slurping as I skip along though the morning. And while I LOVE my morning green smoothie, because it’s packed full of that good for your green fiber, some days I just crave a little more texture and crunch…
So, drumroll please! Enter the breakfast smoothie bowl, which swaps out my cup and straw for a bowl and spoon. Something I can sit down to on a weekend morning, on the deck outside, while watching the kids play in the sandbox.
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It’s funny, but I’m actually a little fooded out! We just got back from a 3 week globe trotting adventure around the world (Thailand, India, UAE) and I’ve literally eaten almost every type of cuisine possible. Indian, Italian, Middle Eastern, Thai, a sprinkling of Mexican…. and all of it was, well, delicious!… But boy I am ready to get back to our kitchen and our cooking.
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