” It seems to defy our perception of food, when a pizza dough, having only three visible ingredients, can have the depth of favor, the chew, and the and overall satisfaction of a slice of pizza you may have if you visit Rome’s Campo De Fiore… That thing you are tasting that sets it apart, is not the particular brand of organic flour, or the very specific Sicilian Sea Salt chosen for the recipe, but a more etherial ingredient, that cannot be simply found on the grocery store shelf. It’s time. ” – Michael Easton (co-owner)
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