How to Make Vegan Parmesan Cheese
Author: GalaLiving
Recipe type: Vegan
Cuisine: Cheese
Serves: 1½ cup
- 1 cup raw cashews
- 3 tbsp nutritional yeast
- 1 tsp sea salt
- ¼ tsp garlic powder
- Add all ingredients to a food processor and pulse until a fine meal is achieved.
- Store in the refrigerator to keep fresh for up to two weeks.
Recipe by GalaLiving at https://galaliving.com/how-to-make-vegan-parmesan-cheese/
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