DIY Creamy Almond and Coconut Freezer Fudge
Prep time
Cook time
Total time
This 6 ingredient super creamy, super healthy, raw and vegan almond and coconut freezer fudge will have you opening the freezer door, over and over again, until there is just no more left!
Recipe type: Vegan, Raw
Cuisine: Desserts
Serves: 12 large or 24 small
  • 2 cups raw almond butter
  • ½ cup room temp coconut oil
  • 4 tablespoons raw honey
  • 1 teaspoon sea salt
To Garnish:
  • few tablespoons raw cocoa nibs
  • few tablespoons shredded coconut
  1. Line a 9 inch square baking dish with parchment paper.
  2. Melt the coconut oil over low heat. Then stir together the almond butter, coconut oil, honey, and sea salt until completely smooth, then pour into the lined baking dish. Smooth the top with a spatula, sprinkle on the cocoa nibs and shredded coconut, then carefully place in the freezer to set, about 1 hour.
  3. After 1 hour, pull out baking dish, cut the fudge into small squares and serve chilled, as these buttery treats will melt quickly at room temperature. Store in an airtight container in the freezer for up to 2 months.
Some people consider honey to be non-vegan, in which case you can substitute the honey with agave.
Recipe by GalaLiving at