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How to Make Vegan Parmesan Cheese

March 19, 2015 By Milen Gala

803A0236-1So you thought when you turned Vegan it would be hard to give up all those yummy things you loved… like butter, milk…and my favorite, cheese! 

Well, I’m hear to tell you, fear no more my friend. Here is a super yummy, super simple, super healthy, vegan parmesan cheese recipe. Not only will it help to substitute out the dairy, it will help to add a super powered, antioxidant rich dose of b-complex vitamins and minerals to your daily indulgence. It’s so yummy you will hardly notice the good for you aspect and just keep sprinkling those yummy spoonfuls one after another. 

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This recipe requires only 4 ingredients. Most of you vegans already have these in your fridge and pantry. So let’s get right to the good stuff.  Pop it all into a food processor and let the yumminess get pulsed, cuz in about 1 minute you’ll have it girlfriend, I promise!

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This vegan parmesan tastes so good on anything you might have previously sprinkled parmesan on. It’s great on pastas and pizza. It’s amazing thrown in salads and topped on bruschetta. I’m guilty of even throwing some on my homemade Mexican chili. 

Use any way you like, this parmesan will stay tasting great in your refrigerator for days, and meals, to come. So pulse some up and enjoy my friends. This recipe is a definite keeper! 

Recipe adapted form the awesome people at Minimalist Baker.

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How to Make Vegan Parmesan Cheese
 
Print
Prep time
5 mins
Total time
5 mins
 
Super easy, 4 ingredient, vegan parmesan cheese that's perfect on top on anything from pizzas to pastas and anywhere in-between!
Author: GalaLiving
Recipe type: Vegan
Cuisine: Cheese
Serves: 1½ cup
Ingredients
  • 1 cup raw cashews
  • 3 tbsp nutritional yeast
  • 1 tsp sea salt
  • ¼ tsp garlic powder
Directions
  1. Add all ingredients to a food processor and pulse until a fine meal is achieved.
  2. Store in the refrigerator to keep fresh for up to two weeks.
3.2.2925

 

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Filed Under: All Recipe Posts, Helpful How-Tos

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Comments

  1. Monica says

    April 20, 2015 at 7:08 am

    so trying this! Can I use my vitamin if I don’t have a real food processor?

    • Milen Gala says

      April 22, 2015 at 7:21 am

      Yes, I think that would work, I may come out a little finer but the taste will be the same 🙂

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Hi Everyone and welcome to GalaLiving! I am Milen Gala. I live, love, work and play in Seattle, Washington with my husband and our 2 kids (ages 11 and 9). We initially created GalaLiving in 2012 to share vegetarian and vegan recipes with our friends and family. In the past couple of years GalaLiving has transformed from a simple little food blog to a much loved space where several thousand people make and share our recipes and health and wellness inspirations. At GalaLiving, we like to eat wholesome, energizing dishes and incorporate lifestyle habits that keep us glowing and make us feel like a million bucks. We hope you enjoy discovering and tasting new things along with us!

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